• Brother's Beer Bistro
    Brother's Beer Bistro
    Brother's Beer Bistro
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    Welcome to Brother's Beer Bistro

    Bistro in the ByWard Market in which a perfect marriage between fantastic food and exceptional beer exists. In between our lunch and dinner services, we are opened for drinks, cheese and charcuterie. Come join us!

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    Details & Features

    Type : Bistro
    Features : Bring?your?own?Wine, Brunch, Vegetarian?Options, Lunch, Comfortable?Booths, Gluten?Free?Options, Local?Foods, Patio, WiFi
    Neighbourhood : Ottawa, Gatineau
    Payment : Visa, MasterCard, American?Express, Interac
    Price Range : $$ $ $ ? Moderate (Between $10 to $20)
    Atmosphere : Casual
    Attire : Casual

    Operating Hours

    Hours may change during holidays or special occasions. Please contact the establishment for specific information.

    Monday : 12:00 PM - 10:00 PM
    Tuesday : 12:00 PM - 10:00 PM
    Wednesday : 12:00 PM - 1:30 AM
    Thursday : 12:00 PM - 1:30 AM
    Friday : 12:00 PM - 1:30 AM
    Saturday : 11:30 AM - 1:30 AM
    Sunday : 11:30 AM - 10:00 PM
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    Menus

    Dinner

    Print

    STARTERS

    BELGIAN ENDIVE

    10.00
    GRILLED ENDIVE, RADLER SOUS VIDE CARAMELIZED APPLES, ALMOND CRUSTED
    PEPPERED GOAT CHEESE, BEER SOAKED RAISINS, ARUGULA
    SUGGESTED BEER PAIRING: RODENBACH GRAND CRU 9.5

    PORK BELLY

    12.00
    CONFIT PORK BELLY, CAULIFLOWER GRITS, PICKLED AND SHAVED CAULIFLOWER, APPLE AND CABBAGE SLAW
    SUGGESTED BEER PAIRING: PETRUS 10

    GNOCCHI

    10.00
    TRUFFLED PARISIAN GNOCCHI, BROWN BUTTER, FRIED SAGE, SHAVED GRANA PADANO
    SUGGESTED BEER PAIRING: SAWDUST CITY PUMPKIN PINE 9

    SALMON

    12.00
    BEER CURED ATLANTIC SALMON GRAVLAX, HOUSE
    SRIRACHA, MARINATED MUSHROOMS, SCALLIONS CREAM CHEESE, PICKLED FENNEL, TOASTED PUMPERNICKLE
    SUGGESTED BEER PAIRING: TANK 7 FARMHOUSE 9

    DUCK TARTARE

    12.00
    DUCK BREAST WITH PICKLED CARROT, SHAVED FOIE
    TORCHON, RED CURRANT GASTRIQUE, TRUFFLE POWDER, FRIED SQUASH STRANDS, CHIVES, CROUSTINI
    SUGGESTED BEER PAIRING:
    PAUWEL KAWK 11.5

    SEASONAL SOUP

    10.00
    CREATED WITH SEASONAL INGREDIENTS: PLEASE ASK YOUR SERVER

    CHEESE AND CHARCUTERIE

    $8.5 EACH,
    $17 FOR 3,
    $30 FOR 6
    $65 FOR EACH MEAT AND CHEESE

    CHEESE

    AVONLEA (COW)
    FRUITY, TOASTED NUTS
    TANGY, FIRM

    MURCIA (GOAT)
    CREAMY, TANGY, FIRM

    GREY OWL (GOAT)
    TANGY, LEMONY, SHARP, BLOOMY, SOFT

    SAUVAGINE (COW)
    BUTTERY, MUSHROOMS, SOFT

    SAINT-HONORé (COW)
    TRIPLE CREAM, SOFT, MILD

    BLEU DéLIZABETH (COW)
    BLUE VEINED, NATURAL RIND, FRUITY, SEMI FIRM

    ALL CHEESE SERVED WITH BEER NUTS AND FIG JAM

    CHARCUTERIE

    SAUCISSON SEC
    DRY CURED, BLACK PEPPER
    W/ CREAMY DIJON

    SMOKED DUCK
    IN HOUSE CURED AND SMOKED DUCK BREAST
    W/ HOUSE BEER MUSTARD

    PROSCIUTTO DI PARMA
    W/ APPLE BUTTER

    CHORIZO
    SPICY
    W/ APRICOT JAM

    PORK RILETTE
    W/ SPICY TOMATO JAM

    SMOKED GUANCIALE
    MADE IN-HOUSE
    W/ RED ONION CONFIT

    HOUSE TERRINE (SEE SERVER)

    MAIN PLATES

    VENISON

    28.00
    SEARED BONE-IN VENISON LOIN, JERUSALEM ARTICHOKE PUREE, CHARRED BUTTERNUT SQUASH & BRUSSELS SPROUTS, AND A CRANBERRY VEAL DEMI
    SUGGESTED BEER: ROCHFORT 8 10

    LINGCOD

    25.00
    BLACKENED COD, BLACK GARLIC PUREE, SMASHED MINI POTATO, ROMESCO
    SAUCE, PICKLED CARROTS, TOASTED PINE NUTS
    SUGGESTED BEER: ST. FEUILLIEN TRIIPEL 11

    BEEF

    34.00
    SEARED 8OZ BEEF TENDERLOIN, BC MUSHROOMS, VEAL DEMI GLACE, POMMES PAILLE, SALSA VERDE, ROASTED CHERRY TOMATO, GRATED SALT CURED FOIE TORCHON
    SUGGESTED BEER: CHIMAY BLUE CAP 9

    VEGETARIAN BURGER

    15.00
    QUINOA & BLACK BEAN PATTY, SAUTéE MUSHROOM, SPICED SQUASH AIOLI
    MOSTARDA, ARUGULA, SWEET POTATO FRIES WITH CHIPOTLE MAYO
    SUGGESTED BEER:
    SPEARHEAD MOROCCAN BROWN 7

    BROTHERS BURGER

    20.00
    BEEF PATTY, CHEDDAR, PORK BELLY, HOUSE PICKLES, GREENS, TOMATO, LEMON
    PEPPERCORN AIOLI, BEER MUSTARD, FRITES WITH MALT AIOLI
    SUGGESTED BEER: CZECHVAR PILSNER 6

    WILD BOAR

    24.00
    BRAISED WILD BOAR OSSO BUCCO, RED PEPPER AND SQUASH RISOTTO A LA MILLANAISE, PAPADUM SPICED YOGURT AND GREEN ONION
    SUGGESTED BEER: NEWSTADT 10W30 7.5

    CHICKEN

    20.00
    BREAST ROULADE & CONFIT LEG, CELERY ROOT AND POTATO PAVE, ROASTED BABY
    CARROTS, AGRODOLCE, AND JUS
    SUGGESTED BEER: TRIPLE KARMELIT 10

    Lunch

    Print

    SERVED MONDAY TO FRIDAY FROM 12 - 3PM

    HUMMUS AND NA'AN

    8.00
    HOUSE MADE ROASTED PEPPER HUMMUS, WITH IN HOUSE MADE
    GRILLED NAAN BREAD

    SOUP AND SALAD

    10.00
    MIXED LETTUCES, CHEVRE, TOASTED ALMONDS, RED WINE VINAIGRETTE , SEASONAL SOUP, GRILLED BREAD

    STEAK AND FRITES

    15.00
    STRIPLOIN, SEASONAL VEG, FRITES, MALT AIOLI, GREENS

    BURGER

    18.00
    BEEF PATTY, CHEDDAR, ARUGULA, TOMATO, BEER MUSTARD IN-HOUSE PICKLES, FRITES,
    MALT AIOLI, GREENS
    ADD CONFIT PORK BELLY $2

    VEGETARIAN BURGER

    15.00
    QUINOA & BLACK BEAN PATTY, SAUTéE MUSHROOM, SPICED SQUASH AIOLI
    MOSTARDA, ARUGULA, SWEET POTATO FRIES WITH CHIPOTLE MAYO

    CHEF'S CREATION

    CHANGES DAILY, ASK YOUR SERVER

    HOT TURKETTA

    12.00
    SLICED AND SEARED TURKEY BREAST ROULADE, TOPPED WITH CHEESE CURDS AND TURKEY GRAVY SERVED OPEN FACED ON CHEESE BREAD, WITH FRIES AND SALAD

    SCALLOPS

    13.00
    SEARED SCALLOPS & HOUSE CHORIZO, CARROT PUREE, POMEGRANITE
    PARSLEY & FENNEL SALAD

    CHEESE AND CHARCUTERIE

    17.00
    ASSORTMENT OF MEATS AND CHEESES WITH PICKLED THINGS AND JAMS, CROSTINI AND SWEET AND SPICY NUTS

    Dessert

    Print

    CHOCOLATE CARAMEL SACHER

    8.00
    DARK CHOCOLATE CARAMEL MOUSSE, SACHER SPONGE, RED CURRANT RASPBERRY GEL, MINT LEAF, CLEMENTINE POWDER, ROASTED ALMONDS, WHITE CHOCOLATE MOUSSE
    SUGGESTED BEER: MORT SUBITE KRIEK 8

    MILLE-FEUILLES

    7.00
    IN HOUSE MADE PUFF PASTRY WITH PASTRY CREAM. CRèME CHANTILI, SERVED WITH FRUITESSE GEL AND CHOCOLATE GARSNISH
    SUGGESTED BEER: FRUILI 7

    SUGAR TART

    8.00
    SUGAR TART, RASPEBEERY SORBET, APPLE CHIPS, BEET POWDER, CLEMENTINE POWDER, ROASTEDE
    SUGGESTED BEER: BOLSHEVIK BASTARD 8

    EGGNOG BRULEE

    8.00
    EGGNOG CUSTARD, CRISP SUGAR COATING, SPICED RUM GEL, CHOCOLATE CRUMBS, CHOCOLATE GARNISH, GINGERBREAD CRUMBLE, FRIED SQUASH
    SUGGESTED BEER: ROCHEFORT 8 10

    CRANBERRY ORANGE MOUSSE

    8.00
    CRANBERRY GRAND MARNIER MOUSSE, RASPBERRY STOUT COULIS, CHOCOLATE CIGAR, GINGERBREAD CRUMBS, WHITE CHOCOLATE MOUSSE, CARROT POWDER, CHOCOLATE CRUMBLE
    SUGGESTED BEER: FRUITESSE 7

    WHITE FERRERO BROCHER

    8.00
    WHITE CHOCOLATE MOUSSE, ALMOND SPONGE, HAZELNUT CRUNCH, WHITE BANANA TUILLE, MICRO GREENS, ROASTED HAZELNUT, BEET POWDER, CHOCOLATE CIGAR, CRANBERRY COULIS
    SUGGESTED BEER: INNIS AND GUNN RUM CASK 8

    HOUSE ICE CREAM

    8.00
    THREE SCOOPS, ASK YOUR SERVER

    TRUFFLES

    CHOCOLATE TRUFFLES FILLED WITH BEER GANACHE
    $1.75 EACH

    COCOA POWDER

    WITH PECHEE MORTEL GANACHE

    DARK CHOCOLATE

    WITH WHITE CHOCOLATE VANILLA RUN GANACHE

    CANDIED HAZELNUT

    STOUT GANACHE

    WHITE CHOCOLATE

    WITH DARK CHOCOLATE VANILLA PORTER GANACHE

    New Years Eve

    Print
    RESERVE A TABLE FOR NEW YEARS EARLY, SPACE IS LIMITED! CONTACT US AT 613 695 6300

    FIRST SEATING 5pm - 7pm

    3 course (without pairing) 45.00
    1st COURSE
    SOUP, ROASTED BUTTERNUT SQUASH/SPICED YOGURT
    -OR-
    KAMUT BERRY/WINTER SQUASH/SWEET POTATO/POMEGRANATE
    -OR-
    SQUID, MARINATED, GRILLED/ROMESCO/OLIVE OIL POWDER/PARSLEY, ARUGULA SALAD
    -OR-
    SHORT RIB/CONFIT POTATO/ONION CHUTNEY/THYME, BLACK PEPPER AIOLI/PARSLEY PUREE
    -OR-
    RABBIT SADDLE/RISOTTO: RED CURRANT, MUSHROOM, RABBIT JUS, CARROT/SOUBISE

    2ND COURSE
    ROOT VEG TERRINE: BEET, CELERY ROOT, PARSLEY ROOT, CARROT, POTATO/CELERY LEAVES/GREEN ONION, PARSLEY CREAMED GOAT CHEESE/SPICED RED PEPPER CHUTNEY
    -OR-
    GNOCCHI, TRUFFLED, PARISIAN/SAGE/BROWN BUTTER/GRANA PADANO
    -OR-
    SEA BASS/BEER BRAISED FENNEL/FENNEL BROTH/SHITAKE/CHERRY TOMATO/MINI YUKON/FRIED LEEKS/PORK BELLY
    -OR-
    DUCK LEG CONFIT/DUCK: SEARED FOIE GRAS/GOOSE BREAST/BUTTERNUT PUREE/GOOSEBERRY DEMI/PICKLED TURNIP/BRUSSELS AND MUSHROOM SAUTEE
    -OR-
    BEEF, PETIT TENDER/BC MUSHROOM DEMI/CHERRY TOMATO/FOIE TORCHON/POMME PAILLE/SALSA VERDE

    3RD COURSE
    DESSERT TO BE ANNOUNCED

    Second seating 7:30pm - 10pm

    5 Course (without pairing) 65.00
    1st COURSE
    SOUP, ROASTED BUTTERNUT SQUASH/SPICED YOGURT
    -OR-
    UOVA DI ARAGOSTA ALLA DIAVOLA (LOBSTER DEVILED EGGS)
    -OR-
    SMOKED DUCK/BEER MUSTARD/CROUSTINI
    -OR-
    PORK RILLETTE/SPICY TOMATO JAM/TOAST

    2ND COURSE
    KAMUT BERRY/WINTER SQUASH/SWEET POTATO/POMEGRANATE
    -OR-
    SQUID, MARINATED, GRILLED/ROMESCO/OLIVE OIL POWDER/PARSLEY, ARUGULA SALAD
    -OR-
    OX TAIL/GNOCCHI/ASIAGO/MUSH/PARSNIP
    -OR-
    WILD BOAR RAGU/TAGLIATELLE/PECORINO ROMANO

    3RD COURSE
    GNOCCHI, TRUFFLED, PARISIAN/SAGE/BROWN BUTTER/GRANA PADANO
    -OR-
    SEA BASS/BEER BRAISED FENNEL/FENNEL BROTH/SHITAKE/CHERRY TOMATO/MINI YUKON/FRIED LEEKS/PORK BELLY
    -OR-
    SHORT RIB/CONFIT POTATO/ONION CHUTNEY/THYME, BLACK PEPPER AIOLI/PARSLEY PUREE
    -OR-
    RABBIT SADDLE/RISOTTO: RED CURRANT, MUSHROOM, RABBIT JUS, CARROT/SOUBISE

    4TH COURSE
    ROOT VEG TERRINE: BEET, CELERY ROOT, PARSLEY ROOT, CARROT, POTATO/CELERY LEAVES/GREEN ONION, PARSLEY CREAMED GOAT CHEESE/SPICED RED PEPPER CHUTNEY
    -OR-
    PAELLA/SHRIMP/CHORIZO
    -OR-
    BEEF, PETIT TENDER/BC MUSHROOM DEMI/CHERRY TOMATO/FOIE TORCHON/POMME PAILLE/SALSA VERDE
    -OR-
    DUCK LEG CONFIT/DUCK: SEARED FOIE GRAS/GOOSE BREAST/BUTTERNUT PUREE/GOOSEBERRY DEMI/PICKLED TURNIP/BRUSSLE AND MUSHROOM

    5th COURSE
    DESSERT TO BE ANNOUNCED

    Brunch

    Print

    SERVED SATURDAYS AND SUNDAYS FROM 11:30 - 15:00

    PORCHETTA AND EGGS

    15.00
    36 HOUR SOUS VIDE PORCHETTA, ARUGULA, TWO POACHED EGGS TOPPED WITH HOLLANDAISE SERVED ON TOASTED BUISCUITS, WITH A SIDE OF GREENS, HOMEFRIES AND HOUSE KETCHUP

    HASH

    12.00
    POTATOES, ROASTED SQUASH, CHORIZO, POACHED EGG, CHEESE CURDS, AND HOLLANDAISE

    BREAD BOWL

    10.00
    STUFFED WITH BREAKFAST SAUSAGE, ARUGULA, ROASTED BELL
    PEPPERS, POACHED EGG, AND CARMELIZED ONION, WITH A SIDE OF GREENS

    FRENCH TOAST

    8.00
    SERVED WITH APPLE AND PEAR CHUTNEY AND MAPLE SYRUP

    RANCHEROS

    9.00
    TORTILLA, TWO EGGS SUNNY SIDE COOKED IN TOMATO PRESERVE SERVED WITH STEWED BLACK BEAN AND SIDE OF GREENS

    BRUNCH BURGER

    15.00
    BEEF PATTY, FRIED EGG, SAUTEE MUSHROOM, CHEDDAR, WITH SIDE OF GREENS, HOMEFRIES AND HOUSE KETCHUP

    STEAK AND EGGS

    16.00
    GRILLED STRIPLOIN, TWO EGGS SCRAMPBLED ON THICK CUT TOAST WITH SIDE OF GREENS, HOMEFRIES AND HOUSE KETCHUP

    SALMON

    13.00
    IN HOUSE BEER CURED SALMON GRAVLAX, ROSTI POTATO, TWO POACHED EGGS TOPPED WITH LEMON CAPER BECHAMEL, WITH SIDE OF GREENS

    CHEESE AND CHARCUTERIE

    17.00
    ASSORTMENT OF MEATS AND CHEESES WITH PICKLED THINGS, JAMS, CROSTINI AND BEER NUTS

    * Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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    Group Functions

    75
    Yes
    No
    No
    No
    40
    75
    Oui
    Non
    Non
    Non
    40
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    Reservations

    Please take a moment to fill out our online reservation form and search for availability. If you require immediate assistance, please call us directly.

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    Contact

    Brother's Beer Bistro Phone : (613) 695-6300 366 Dalhousie Street,
    Ottawa, ON
    K1N 5W2
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    * The directions provided by this site are for planning purposes only. You may find that construction projects, traffic, weather, or other events may cause conditions to differ from the map results, and you should plan your route accordingly. You must obey all signs or notices regarding your route.

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